Lunch Menu

Stuffed Artichoke (Seasonal)............................................................................................
"You won't find a better artichoke in the city" - Zagat Rated
11.50
Fried Calamari................................................................................................................ 9.25

Eggplant Shoestrings.......................................................................................................

8.50
Mini Peppers with Shrimp Stuffing.................................................................................. 10.95
Mozzarella Cheese Sticks.................................................................................................

6.50


Turtle Soup ...... ......................................................................
Cup
6.25
Bowl
11.75
Seafood Gumbo ......................................................................
Cup
5.25
Bowl
9.50
Cream of Artichoke Soup........................................................
Cup
4.75
Bowl
8.50
Italian Salad............................................................................
Small
5.25
Large
10.25

Grilled Chicken Caesars Salad...............................................

 
Large
11.50


Served with Hot Homemade Bread, Garlic Bread and House Salad.
Meatballs with Pasta...........................................
Our own blend of sauce delicately cooked to a thick sweet taste.
Served with two meatballs made of choice ground beef.
12.75

Eggplant Dominic Jude
Pasta Marinara...................................................
Angel hair pasta tossed with our marinara sauce.
  9.00

Italian Sausage with Pasta..................................
Sausage made to our specifications with the highest grade meats served
with a healthy portion of pasta topped with our own marinara sauce.

13.75
Veal Parmigiana with Pasta...............................
Highest quality veal, breaded with our own recipe of seasoning, served
with a topping of mozzarella cheese and our own marinara sauce.
16.75


Chicken Parmigiana with Pasta
   
Lasagne................................................................
Layers of flat pasta lined with the finest ground beef, mozzarella &
parmesan cheeses topped with an extra healthy portion of mozzarella
cheese. Served piping hot.
14.95
Brociolone with Pasta..........................................
Our pride--Choice beef rounds laid out to accent our blend of seasoning
and rolled into a loaf that is served into hearty portions.
17.95
Eggplant Parmigiana with Pasta.........................
Eggplant sliced and dipped in our special batter and breaded with Italian
breadcrumbs. Arranged in layers with mozzarella cheese between each layer.
13.95
Eggplant / Veal Parmigiana with Pasta...............
Eggplant and veal sliced and dipped in our special batter and breaded
with Italian breadcrumbs. Arranged in layers with mozzarella cheese
between each layer.
13.95

Veal Blake Anthony.............................................
Tender breaded veal served with fettucine alfredo.
16.50

Shrimp Mandina
Grilled Chicken Bordelaise.................................
Marinated grilled cicken breast strips served over Angel Hair pasta with olive oil, garlic, green onions, and fresh Italian seasoningsl
14.50
Paneed Veal Bordelaise......................................
Tender veal breaded with our own recipe of Italian seasonings served with Angel Hair pasta topped with a light garlic bordelaise sauce.
15.95
Chicken Lindsey Grace.......................................
A tender breaded chicken breast topped with a rich cream sauce blended
with herbs & spices, served with pasta alfredo.
16.95
Chicken Parmigiana with Pasta..........................
Choice panned chicken breast coated in our seasoned Italian breadcrumb
recipe, saturated in marinara sauce and topped with mozzarella cheese.
15.50


The Best Hamburger Steak in Town

 

 

Eggplant Dominic Jude...........................................
Hand-battered eggplant medallions layered with shrimp & crabmeat topped
with a shrimp alfredo sauce.
17.50
Shrimp Julia Grace.................................................
Jumbo shrimp fried to a golden perfection, topped with marinara sauce and baked mozzarella cheese served with angel hair pasta.
16.50
Shrimp Mandina.....................................................
An array of large shrimp peeled to tail end, butterflied and cooked in our
secret sauce. Served mixed with pasta and topped with our sauce. On the
spicy side!
16.95
Shrimp Fettucine....................................................
Selected shrimp sautéed in our famous Fettucine Mandina cream sauce
blended with Fettucine Pasta.
16.50
Shrimp and Crabmeat Veal Classico.....................
Tender breaded veal topped with a delicious duo of shrimp & crabmeat
topped with a creamy Alfredo of shrimp & crabmeat topped with a creamy
Alfredo sauce and served with a side of Angel Hair Pasta Marinara.
17.95
"Best Hamburger Steak in Town".........................
Large portion of ground beef smothered with onions and mushrooms in our delicious beef gravy, and lined with fries.
13.50
Fried Shrimp Plate............................................... 15.50
Fried Catfish Plate............................................... 15.75



Homemade Bread Pudding with Rum Sauce......................... 5.95
Strawberry Shortcake Cheesecake......................................... 6.25
Italian Ice Cream................................................................... 5.00
Dark Chocolate Ecstasy Cake................................................ 6.75
©2005 Tony Mandina's Restaurant
1915 Pratt St., Gretna, Louisiana 70053
Telephone: (504) 362-2010   Fax: (504) 362-8512
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