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Tuesdays
Meatballs with Pasta 7.95
Our own blend of sauce delicately cooked to a thick sweet taste.
Served with two meatballs made of choice ground beef.
"The Best Hamburger Steak in Town" 9.95
Large portion of ground beef smothered with onions and mushrooms in our delicious beef gravy, and lined with fries.
Wednesdays
Fried Catfish with White Beans 9.95
Crispy fried Louisiana Catfish served with Chef Loyce's delicious White Beans and Rice..
Artichoke Chicken 9.95
Chicken breast topped with Artichoke Cream Sauce served over Penne Pasta.
Thursdays
Catfish Reggio 9.95
Fried Louisiana Catfish topped with Shrimp & Corn Bisque served over Angel Hair Pasta
Italian Meatloaf with Pasta 9.95
Choice ground beef stuffed with fresh vegetables and Italian seasonings, baked with Marinara sauce, and served with Angel Hair pasta.
Fridays
Shrimp & Crabmeat Ravioli 9.95
Homemade ravioli stuffed with Shrimp & Crabmeat topped with a creamy Shrimp Alfredo sauce.
Shrimp & Eggplant Casserole 9.95
A classic casserole with Eggplant and Shrimp served with Angel Hair pasta Marinara. |
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Stuffed Artichoke (Seasonal)............................................................................................
"You won't find a better artichoke in the city" - Zagat Rated |
11.25 |
| Fried Calamari................................................................................................................ |
8.95 |
Eggplant Shoestrings....................................................................................................... |
7.95 |
| Mozzarella Cheese Sticks................................................................................................. |
6.75 |
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| Turtle Soup ...... ...................................................................... |
Cup |
5.95 |
Cup |
11.00 |
| Seafood Gumbo ...................................................................... |
Cup |
4.95 |
Bowl |
8.50 |
| Cream of Artichoke Soup........................................................ |
Cup |
4.75 |
Bowl |
8.25 |
| Italian Salad............................................................................ |
Small |
4.95 |
Large |
9.50 |
Caesars Salad..........................................................................
(Grilled Chicken or Shrimp add $3.00) |
Small |
3.50 |
Large |
7.50 |
Shrimp Salad.......................................................................................................
(Grilled or Fried) |
Large |
11.00 |
| Grilled Chicken Caesar Salad ............................................................................ |
Large |
10.50 |
Crispy Chicken Palermo Salad...........................................................................
Served with crumbled blue cheese, walnuts, apple slices, red grapes and Mango Pineapple Vinaigrette |
Large |
11.50 |
Served with Hot Homemade Bread, Garlic Bread. Add a House Salad or Caesar Salad with any Entree 2.50 |
Meatballs with Pasta...........................................
Our own blend of sauce delicately cooked to a thick sweet taste.
Served with two meatballs made of choice ground beef. |
9.95 |
Eggplant Dominic Jude |
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Pasta Marinara...................................................
Angel hair pasta tossed with our marinara sauce. |
7.95 |
Italian Sausage with Pasta..................................
Sausage made to our specifications with the highest grade meats served
with a
healthy portion of pasta topped with our own marinara sauce. |
10.95 |
Veal Parmigiana with Pasta...............................
Highest quality veal, breaded with our own recipe of seasoning, served
with
a topping of mozzarella cheese and our own marinara sauce. |
11.95 |
Chicken Parmigiana with Pasta |
Lasagne................................................................
Layers of flat pasta lined with the finest ground beef, mozzarella &
parmesan cheeses topped with an extra healthy portion of mozzarella
cheese. Served piping hot. |
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Eggplant Parmigiana with Pasta.........................
Eggplant sliced and dipped in our special batter and breaded with Italian
breadcrumbs. Arranged in layers with mozzarella cheese between each layer. |
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Eggplant / Veal Parmigiana with Pasta...............
Eggplant and veal sliced and dipped in our special batter and breaded
with Italian breadcrumbs. Arranged in layers with mozzarella cheese
between each layer. |
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Veal Blake Anthony.............................................
Tender breaded veal served with fettucine alfredo. |
12.50 |
Shrimp Mandina |
Eggplant Dominic Jude.........................................
Hand-battered eggplant medallions layered with shrimp & crabmeat topped
with a shrimp alfredo sauce. |
13.95 |
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Shrimp Julia Grace.................................................
Jumbo shrimp fried to a golden perfection, topped with marinara sauce and baked
mozzarella cheese served with angel hair pasta. |
11.95 |
Chicken Lindsey Grace.......................................
A tender breaded chicken breast topped with a rich cream sauce blended
with herbs & spices, served with pasta alfredo. |
11.50 |
Chicken Parmigiana with Pasta..........................
Choice panned chicken breast coated in our seasoned Italian breadcrumb
recipe, saturated in marinara sauce and topped with mozzarella cheese. |
10.95 |
The Best Hamburger Steak in Town |
Shrimp Mandina.....................................................
An array of large shrimp peeled to tail end, butterflied and cooked in our
secret sauce. Served mixed with pasta and topped with our sauce. On the
spicy side! |
11.95 |
Grilled Chicken Bordelaise....................................
Marinated grilled chicken breast strips served over Angel Hair pasta with olive oil, garlic, green onions, and fresh Italian seasonings. |
10.95 |
Paneed Veal Bordelaise.........................................
Tender veal breaded with our own recipe of Italian seasonings served with Angel Hair pasta topped with a light garlic bordelaise sauce. |
11.95 |
Broiled Catfish Bordelaise.....................................
Fresh Louisiana Catfish Filets broiled with roasted garlic butter and Lemon Pepper seasoning served with Angel Hair pasta Brodelaise. |
11.75 |
Fried Shrimp Plate................................................
Louisiana Jumbo Shrimp coated with our house-made seafood batter, fried to a golden perfection, erved with fries and hushpuppies, and accented with our homemade Remoulade for dipping.. |
10.50 |
Fried Catfish Plate................................................
Fried Catfish Filets fried in our delicious homemade Seafood batter and served with Angel Hair pasta. |
11.50 |
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Homemade Bread Pudding with Rum Sauce......................... |
5.50 |
| Strawberry Shortcake Cheesecake......................................... |
5.50 |
| Dark Chocolate Ecstasy Cake................................................ |
5.50 |
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 ©2005 Tony Mandina's Restaurant
1915 Pratt St., Gretna, Louisiana 70053
Telephone: (504) 362-2010 Fax: (504) 362-8512
Design by Astiq |
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