Private Dining Menu
Private Dining Menu required for parties of 20 or more guests.
First Course
Choose one of the following salads:-
Signature House Salad
Mixed greens, cherry tomatoes, Kalamata olives, garlic herb croutons, Parmesan, our signature creamy Italian dressing
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Classic Caesar Salad
Mixed greens, house-made Caesar dressing, garlic herb croutons, Parmesan, cracked black pepper
Upcharge/Person $2
Second Course
Choose two of the following entrees:-
Meatballs & Pasta
A pair of our famous meatballs served over Angel Hair pasta topped with Red Gravy
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Chicken Parmigiana
Breaded chicken breast topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta
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Veal Parmigiana
Breaded veal topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta
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Eggplant Parmigiana
Crispy eggplant medallions topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta
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Chicken Lindsey Grace
Tender breaded chicken breast topped with a creamy herb Alfredo sauce, served over Angel Hair pasta
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Shrimp & Crabmeat Manicotti
Two jumbo pasta noodles stuffed with a shrimp & crabmeat stuffing ladled with a creamy Alfredo sauce
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Classic Lasagna
Layers of pasta, meat sauce, Mozzarella and Parmesan topped with baked Mozzarella cheese
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Veal Picatta
Crispy fried chicken served over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream
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Redfish Alia
Grilled Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce served over Linguine pasta
Upcharge/Person $3
Third Course
Choose one of the following desserts:-
Homemade Breadpudding with Rum Sauce
Grace's original recipe made with our homemade bread, pineapples, & golden raisins topped with rum sauce
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Kolette's Homemade Cheesecake
Traditional cheesecake made with graham cracker crust topped with a strawberry topping
Additional Courses:
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Seafood Gumbo
Traditional New Orleans style with filé, okra, shrimp, and crabmeat. Finished with rice
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Cream of Artichoke Soup
Creamy artichoke hearts in a delicate cream base
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Turtle Soup
Kolette's recipe made with fresh snapping turtle meat
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Sicilian Eggplant Sticks
Served with Red Gravy
Bar Choices:
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Tally Bar
Alcohol consumed will be placed on the final bill
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Cash Bar
Guest will pay for all alcohol consumed
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Beer & Wine Bar
All beer and wine consumed will be placed on the final bill. Guest will pay for all mixed drinks
A $250.00 deposit and a completed Private Dining Contract are required for all bookings!