Private Dining Menu

Mandina's Signature House Salad

Romaine lettuce, cherry tomatoes, Kalamata olives, salami and a blend of Italian cheeses topped with our house made creamy Italian dressing served with a garlic bruschetta

Meatballs & Pasta

A pair of our famous meatballs served over Angel Hair pasta topped with Red Gravy

Classic Lasagna

Layers of pasta, meat sauce, Mozzarella and Parmesan cheeses topped with an extra healthy serving of baked Mozzarella cheese

Chicken Parmigiana

Breaded chicken breast topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

Veal Parmigiana

Breaded veal topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

Eggplant Parmigiana

Crispy eggplant medallions topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

Grilled Chicken Puttanesca

Capers, fresh parsley, Kalamata olives, garlic, crushed red pepper in a light tomato and olive oil sauce tossed with Linguine pasta topped with grilled chicken breast

Chicken Lindsey Grace

Tender breaded chicken breast topped with a creamy herb Alfredo sauce, served over Angel Hair pasta

Catfish Meuniere

Fresh domestic farm raised catfish fried to a crisp perfection ladled with a pecan butter sauce served over garlic braised potatoes

Shrimp & Crabmeat Manicotti

Two jumbo pasta noodles stuffed with a shrimp & crabmeat stuffing ladled with a creamy Alfredo sauce

Veal Picatta

Breaded veal served over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream, garnished with Jumbo Lump crabmeat

Chicken Picatta

Crispy fried chicken served over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream, garnished with Jumbo Lump crabmeat

Chicken Marsala

Tender chicken breast simmered in a Marsala wine sauce with mushrooms served over Linguine pasta

Veal Marsala

Breaded veal simmered in a Marsala wine sauce with mushrooms served over Linguine pasta

Redfish Alia

Grilled Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce served over Linguine pasta, garnished with Jumbo Lump crabmeat

Homemade Breadpudding with Rum Sauce

Grace's original recipe made with our homemade bread, pineapples, & golden raisins topped with rum sauce

Kolette's Homemade Cheesecake

Traditional cheesecake made with graham cracker crust topped with a strawberry topping

Dark Chocolate Mousse Cake

Layers of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream

Seafood Gumbo

Traditional New Orleans style with filé, okra, shrimp, and crabmeat. Finished with rice

Cream of Artichoke Soup

Creamy artichoke hearts in a delicate cream base

Turtle Soup

Kolette's own recipe made with fresh snapping turtle meat

Taste of Sicily Appetizer Samplers

Fried eggplant, calamari, bruschetta

Chef’s Assortment of Passed Hors’Deurves

Tally Bar

Alcohol consumed will be placed on the final bill

Cash Bar

Guest will pay for all alcohol consumed

Beer & Wine Bar

All beer and wine consumed will be placed on the final bill. Guest will pay for all mixed drinks

Beer/Bottle $4

Wine/Bottle $24

Premium Open Bar

($30/person for 3 hours)