Private Dining Menu

Mandina's Signature House Salad

Mixed greens, cherry tomatoes, Kalamata olives, Parmesan, garlic herb croutons, our signature creamy Italian dressing

Classic Caesar Salad

Mixed greens, house-made Caesar dressing, herb croutons, Parmesan, cracked black pepper

Upcharge/Person $2

Meatballs & Pasta

A pair of our famous meatballs served over Angel Hair pasta topped with Red Gravy

Classic Lasagna

Layers of pasta, meat sauce, Mozzarella & Parmesan cheeses topped with baked Mozzarella cheese

Chicken Parmigiana

Crispy chicken topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta

Veal Parmigiana

Breaded veal topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

Eggplant Parmigiana

Crispy eggplant medallions topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta

Grilled Chicken Puttanesca

Capers, fresh parsley, Kalamata olives, garlic, crushed red pepper in a light tomato and olive oil sauce tossed with Linguine pasta topped with grilled chicken breast

Chicken Lindsey Grace

Crispy chicken over Angel Hair pasta tossed with an herb Alfredo sauce

Redfish Meuniere

Redfish fried to a crisp perfection ladled with a pecan butter sauce served over potato crisps

Upcharge/Person $2

Shrimp & Crabmeat Manicotti

Two jumbo pasta noodles stuffed with a shrimp & crabmeat stuffing ladled with a creamy Alfredo sauce

Chicken Picatta

Crispy fried chicken served over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream

Redfish Alia

Grilled Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce served over Linguine pasta

Upcharge/Person $3

Veal Marsala

Breaded veal simmered in a Marsala wine sauce with mushrooms served over Linguine pasta

Homemade Breadpudding with Rum Sauce

Grace's original recipe made with our homemade bread, pineapples, & golden raisins topped with rum sauce

Kolette's Homemade Cheesecake

Traditional cheesecake made with graham cracker crust topped with a strawberry topping

Dark Chocolate Mousse Cake

Layers of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream

Seafood Gumbo

Traditional New Orleans style with filé, okra, shrimp, and crabmeat. Finished with rice

Cream of Artichoke Soup

Creamy artichoke hearts in a delicate cream base

Turtle Soup

Kolette's own recipe made with fresh snapping turtle meat

Taste of Sicily Appetizers

Fried eggplant, calamari, garlic toasts

Tally Bar

Alcohol consumed will be placed on the final bill

Cash Bar

Guest will pay for all alcohol consumed

Beer & Wine Bar

All beer and wine consumed will be placed on the final bill. Guest will pay for all mixed drinks

Premium Open Bar