Dinner Banquet Menu

House Salad

Fresh cut romaine lettuce topped with tomato wedge, black olives, parmesan cheese, pepperoni, and herb croutons served with creamy Italian dressing

Classic Caesar Salad

Fresh cut romaine lettuce tossed with our homemade classic Caesar dressing topped with our house made fresh herb croutons and parmesan cheese

add $2

Meatballs and Pasta

A pair of our famous meatballs made from the finest ground beef served over angel hair pasta

Classic Lasagna

Layers of pasta, meat sauce, mozzarella, and parmesan cheeses, baked with mozzarella cheese

Veal Parmigiana

Highest quality veal topped with our marinara sauce and baked mozzarella cheese served over angel hair pasta marinara

Chicken Parmigiana

Paneed chicken breast topped with marinara sauce and baked mozzarella cheese served with angel hair pasta marinara

Chicken Marsala

Tender chicken breast simmered in a Marsala wine sauce with mushrooms, served over Linguine pasta

Chicken Lindsey Grace

Tender breaded chicken breast topped with a creamy herb Alfredo sauce, served over angel hair pasta (made with seafood stock)

Eggplant Parmigiana

Fresh breaded eggplant medallions topped with our famous marinara sauce and baked mozzarella cheese served with pasta

Catfish Meuniere

Fresh domestic farm raised catfish ladled with a pecan butter sauce served with garlic- braised potatoes

Shrimp & Crabmeat Manicotti

Two jumbo pasta noodles stuffed with a shrimp & crabmeat stuffing ladled with a shrimp Alfredo sauce

For a Lighter Option… Bordelaise Pasta with Grilled Shrimp, Chicken, or Catfish

Angel hair pasta tossed with olive oil, garlic, and Italian seasonings.

Veal Blake Anthony

Highest quality paneed veal ladled with our creamy Alfredo sauce served over angel hair Alfredo

Add $2

Grilled Chicken Capri

Marinated grilled chicken breast topped with Prosciutto, artichoke hearts, and a light Alfredo sauce, served with seasonal vegetables.

Add $4

Redfish Alia with Jumbo Lump Crabmeat

Fresh grilled redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a lemon garlic butter sauce served over fresh linguine pasta topped with jumbo lump crabmeat

Add $9

Homemade Breadpudding with Rum Sauce

Grace’s original recipe made with our homemade bread, pineapples and golden raisins topped with our homemade rum sauce

Limoncello Cheesecake

Made with a graham cracker crust topped with Limoncello Liqour

Dark Chocolate Mousse Cake

A moist layer of dark chocolate cake topped with creamy chocolate mousse

Tally Bar

(alcohol consumed will be tallied and placed on final bill)

Cash Bar

(guests pay for alcohol)

Premium Open Bar

($30/person for 3 hours)

Wine and Beer Bar

($24 per bottle wine. $3.50 per bottle beer)

Bloody Mary and Mimosa Bar

($29 per 1 liter Carafe)

Seafood Gumbo

$5.25

Cream of Artichoke Soup

$4.75

Turtle Soup with Sherry

$5.75

Tour of Sicily Appetizer Samplers

$7

Chef’s Assortment of Passed Hors’Deurves

$8

Fruit and Assorted Cheese Table

$7

Live Piano Entertainment for 3 Hours

$300