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Visit Tony Mandina's
Tuesday - Friday 11AM - 2PM
Friday & Saturday 5PM - 9PM
Straight from Sicily to New Orleans our "Red Gravy" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by "Maw Maw" Mandina. It is still proudly served in our restaurant today.
After 40 years, we have now brought our famous recipe from our kitchen to yours with a touch of Sicilian love.
The Mandina FamilyFind In Stores
Tony Mandina's Kitchen
Welcome to Tony Mandina’s Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for their authentic Sicilian-American cuisine and warm, family style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares her family’s heritage through recipes that can be traced back five generations to their Sicilian homeplace. From the meatballs that made Tony’s Two For Tuesdays famous to Maw Maw Mandina’s cuccidatti, this delectable book will leave you hungry for more.Purchase Your Copy