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Visit Tony Mandina's

Wednesday - Friday 11AM - 2PM

Thursday - Saturday 5PM - 9PM

Red Gravy

Straight from Sicily to New Orleans our "Red Gravy" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by "Maw Maw" Mandina. It is still proudly served in our restaurant today.

After 40 years, we have now brought our famous recipe from our kitchen to yours with a touch of Sicilian love.

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The Mandina Family

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Tony Mandina's Kitchen Cookbook

Welcome to Tony Mandina’s Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for their authentic Sicilian-American cuisine and warm, family style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares her family’s heritage through recipes that can be traced back five generations to their Sicilian homeplace. From the meatballs that made Tony’s Two For Tuesdays famous to Maw Maw Mandina’s cuccidatti, this delectable book will leave you hungry for more.

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Private Dining

Whether you're hosting a rehearsal dinner, business meeting or just a night out with friends, let Tony Mandina's host your next event. Our private dining facilities accommodate anywhere from 6-30 guests. 

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Check out our new "It's All Red Gravy" graphic t-shirt! Now available for purchase!

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