Menu
Starter
Sicilian Eggplant Sticks
$14.00
Served with Red Gravy
Trio of Meatballs
$11.00
Served with Red Gravy
Calamari Fritti
$14.00
Served with Red Gravy & Alfredo Sauce
Italian Herb Garlic Toast
$5.00
5 toasts/order
Soups & Salads
Turtle Soup
$8.00
Kolette's recipe made with fresh snapping turtle meat.
Cream of Artichoke Soup
$8.00
Creamy artichoke hearts in a delicate cream base.
Seafood Gumbo
$8.00
Traditional seafood gumbo finished with rice.
Mandina's Italian Salad
$8.50
Romaine lettuce, olive salad blend, cherry tomatoes, Kalamata olives, pepperoni, Mozzarella, Parmesan, our signature creamy Italian dressing
Classic Caesar Salad
$7.50
Romaine lettuce, house-made Caesar dressing, herb croutons, Parmesan
Signature House Salad
$7.50
Romaine lettuce, cherry tomatoes, Kalamata olives, Parmesan, our signature creamy Italian dressing
Entrees
Veal Classico
$24.00
Breaded veal topped with shrimp & crabmeat stuffing, ladled with a creamy herb Alfredo sauce. Served with Angel Hair pasta topped with Red Gravy.
Chicken Pistachio Pesto Pasta
$24.00
Crispy chicken over Linguine pasta tossed with our Villa Mandina Extra Virgin Olive Oil and a blend of roasted pistachios, fresh basil, garlic, and Parmesan cheese.
Redfish Alia
$29.00
Pan seared Redfish, artichoke hearts, capers, mushrooms, green onions, & fresh parsley in a white wine lemon garlic butter sauce served over Linguine pasta finished with lump crabmeat.
Chicken Lindsey Grace
$23.00
Crispy chicken over Angel Hair pasta tossed with an herb Alfredo sauce.
Shrimp & Crabmeat Ravioli
$22.00
Crispy shrimp & crabmeat filled ravioli over Angel Hair pasta tossed with a creamy shrimp Alfredo sauce.
Meatballs & Pasta
$19.00
A pair of our famous meatballs over Angel Hair pasta topped with Red Gravy.
Tuna Melanzane
$24.00
Yellowfin tuna over creamed spinach & crispy eggplant medallions finished with our Villa Mandina Extra Virgin Olive Oil Bordelaise sauce.
Chicken Parmigiana
$21.00
Crispy chicken topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta.
Eggplant Dominic Jude
$23.00
Crispy eggplant medallions layered with shrimp and crabmeat stuffing, topped with a creamy shrimp Alfredo sauce over Linguine pasta.
Veal Parmigiana
$22.00
Breaded veal topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta.
Classic Lasagna
$21.00
Layers of pasta, meat sauce, Mozzarella & Parmesan topped with baked Mozzarella cheese.
Eggplant Parmigiana
$20.00
Crispy eggplant medallions topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta.
Desserts
Homemade Bread Pudding with Rum Sauce
$8.00
Grace's original recipe made with our homemade bread, pineapples, & golden raisins topped with rum sauce.
Chocolate Chip Brownie À La Mode
$8.00
Warm chocolate chip brownie topped with vanilla bean ice cream.
Maw Maw Laura's Cuccidati
$10.00/6
Tony's mother, Laura's, recipe of traditional Sicilian fig cookies made in house.
Kids Menu
Meatball & Pasta
$8.00
Pasta Alfredo
$8.00
Chicken Tenders with Fries
$8.00
Retail
Jar of Red Gravy
$7.99/32oz.
"Tony Mandina's Kitchen" Cookbook
$29.99