Dinner

Sicilian Eggplant Sticks

Hand cut and coated in our seasoned breadcrumb recipe, fried to a crisp tenderness

$11

Served with “Red Gravy”

Oysters with Honey Pepper Pancetta

Delicately fried oysters tossed with a sweet and savory honey pepper reduction

$14

Calamari Fritti

Hand-cut in house, dusted with our own seafood batter and fried to perfection

$13

Served with Alfredo sauce and “Red Gravy”

Mozzarella Cheese Points

Part-skim Mozzarella cheese, battered and golden fried

$11

Served with “Red Gravy”

Turtle Soup

Kolette’s own recipe made with fresh snapping turtle meat. Served with sherry.

Cup $7

Bowl $13

Seafood Gumbo

A traditional New Orleans style file & okra gumbo with shrimp and crabmeat. Finished with rice

Cup $7

Bowl $13

Cream of Artichoke Soup

Creamy artichoke hearts and mushrooms in a delicate cream base

Cup $6

Bowl $11

Mandina’s Italian Salad

Fresh cut Romaine lettuce tossed with our special olive salad blend, creamy Italian dressing, sun-dried tomatoes, and Italian cheeses. Garnished with Mozzarella, Parmesan, black olives, sliced pepperoni, and tomato wedges

Small $7

Large $13

Classic Caesar Salad

Fresh cut Romaine lettuce tossed with homemade creamy Caesar dressing, fresh-cut herb croutons, Parmesan cheese, and fresh black pepper

Small $4

Large $12

Meatballs or Italian Sausage and Pasta

A pair of our famous hand mixed meatballs made with the finest ground beef or Italian sausage served over Angel Hair pasta, topped with our famous “Red Gravy”

$16

Veal Classico

Highest quality veal breaded with our special blend of Italian seasoning topped with a shrimp & crabmeat stuffing, ladled with our creamy “Lindsey Grace” Alfredo sauce. Served with Angel Hair pasta topped with “Red Gravy”

$21

Classic Lasagna

Layers of pasta, meat sauce, Mozzarella and Parmesan cheeses topped with an extra healthy serving of baked Mozzarella cheese

$17

Redfish Alia

Grilled Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce garnished with jumbo lump crabmeat served over Linguine pasta

$28

Veal Picatta

Highest quality veal breaded with our special blend of Italian seasoning over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream. Garnished with jumbo lump crabmeat

$27

Veal Blake Anthony

Highest quality tender breaded veal served over a bed of fresh Linguine pasta topped with our rich and velvety Alfredo sauce

$20

Brociolone

Beef rounds rolled into a loaf stuffed with bread crumbs, Italian seasonings, sliced eggs, Parmesan and Mozzarella cheeses. Marinated then braised in our “Red Gravy” topped with baked Mozzarella cheese. Served with Angel Hair pasta topped with “Red Gravy

$22

Eggplant Dominic Jude

Crispy cut eggplant medallions, hand cut and breaded in house, layered with a shrimp and crabmeat stuffing, topped with a creamy shrimp Alfredo sauce over Linguine pasta

$20

Chicken Lindsey Grace

Tender breaded chicken breast topped with our creamy Alfredo sauce blended with herbs and spices. Served over Angel Hair pasta. (prepared with seafood stock)

$18

Shrimp Mandina

Jumbo Gulf shrimp sautéed in a Worcestershire spiked butter sauce loaded with fresh herbs and spices. Served over a bed of Linguine pasta (On the spicy side)

$19

Paneed Veal Salaparuta

Highest quality veal breaded with our special blend of Italian seasonings. Served with Angel Hair pasta tossed with our olive oil Bordelaise sauce

$19

Tuna Melanzane

Grilled Yellowfin Tuna served over a crispy fresh hand cut eggplant medallion and creamed spinach

$23

Eggplant Parmigiana

$16

Chicken Parmigiana

$17

Veal Parmigiana

$19

Shrimp Julia Grace

$18