Lunch

Sicilian Eggplant Sticks

Hand cut and coated in our seasoned breadcrumb recipe, fried to a crisp tenderness. Served with Red Gravy

$10

Calamari Fritti

Hand cut in house, dusted with our seafood batter, fried to perfection. Served with Red Gravy and Alfredo Sauce

$12

Mozzarella Cheese Points

Mozzarella coated in our seasoned breadcrumb recipe, fried to perfection. Served with Red Gravy

$10

Oysters Florentine

A bed of rich and velvety creamed spinach over delicately fried oysters

$13

A Trio of Meatballs

A trio of our famous made meatballs served with Red Gravy

$7

Add an additional Meatball $2.25

Garlic Toast

5 pieces/order

$1.50

Seafood Gumbo

Traditional New Orleans style with filé, okra, shrimp, and crabmeat. Finished with rice

Cup $6.50

Bowl $12

Turtle Soup

Kolette's own recipe made with fresh snapping turtle meat

Cup $6.50

Bowl $12

Cream of Artichoke Soup

Creamy artichoke hearts in a delicate cream base

Cup $6.50

Bowl $12

Sesame Seared Ahi Tuna

Napa cabbage, Romaine lettuce, edamame, cherry tomatoes, toasted almonds, goat cheese, with a house made balsamic reduction dressing

$16

Crispy Chicken Palermo Salad

Romaine lettuce, crispy chicken, crumbled blue cheese, walnuts, apples & grapes with a sweet & spicy mango pineapple vinaigrette dressing

$16

Classic Caesar Salad

Romaine lettuce tossed with our house-made Caesar dressing, homemade herb croutons, and Parmesan cheese

Small $5

Large $12

Add Grilled Chicken or Shrimp $5

Add Fried Oysters $6

House Salad

Romaine lettuce, cherry tomatoes, Kalamata olives, salami, shredded Parmesan cheese, creamy Italian dressing

Small $5

Large $12

Add Grilled Chicken or Shrimp $5

Add Fried Oysters $6

Mandina's Italian Salad

Romaine lettuce tossed with sun-dried tomatoes, a blend of green olives, Kalamata olives, Mozzarella and Parmesan cheeses, salami, and cherry tomatoes

Small $6.50

Large $13

Add Grilled Chicken or Shrimp $5

Add Fried Oysters $6

Meatballs & Pasta

A pair of our famous meatballs served over Angel Hair pasta and topped with Red Gravy

$14

Italian Sausage & Pasta

A pair of our famous Italian sausage served over Angel Hair pasta topped with Red Gravy

$14

Chicken Lindsey Grace

Tender breaded chicken breast topped with a creamy herb Alfredo sauce, served over Angel Hair pasta

$16

Shrimp Mandina

Jumbo gulf shrimp sautéed in a Worcestershire spiked butter sauce loaded with fresh herbs and spices. Served over Linguine pasta. SPICY

$17

Grilled Lemon Herb Chicken

Marinated grilled chicken breast over Angel Hair pasta OR vegetables topped with our olive oil based Bordelaise sauce

$15

Veal Parmigiana

Breaded veal topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

$16

Chicken Parmigiana

Breaded chicken breast topped with Red Gravy and baked Mozzarella Cheese, served with Angel Hair pasta

$15

Shrimp Julia Grace

Jumbo Gulf shrimp fried to perfection topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

$17

Tuna Melanzane

Grilled Yellowfin Tuna served over crispy cut eggplant medallions with creamed spinach

$18

Eggplant Dominic Jude

Crispy cut eggplant medallions, layered with a shrimp and crabmeat stuffing, topped with a creamy shrimp Alfredo sauce over Linguine pasta

$18

Veal Classico

Veal breaded with our special blend of Italian seasonings topped with a shrimp & crabmeat stuffing, ladled with our creamy "Lindsey Grace" Alfredo sauce. Served with Angel Hair pasta topped with Red Gravy

$20

Classic Lasagna

Layers of pasta, meat sauce, Mozzarella and Parmesan cheeses topped with an extra healthy serving of baked Mozzarella cheese

$15

Redfish Alia

Grilled Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce garnished with jumbo lump crabmeat served over Linguine pasta

$25

Eggplant Parmigiana

Crispy eggplant medallions topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

$15

Pan-Seared Redfish

Pan seared Redfish served with Angel Hair pasta OR steamed vegetables topped with our olive oil based Bordelaise sauce

$18

Veal Picatta

Breaded veal served over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream. Garnished with jumbo lump crabmeat.

$24

Paneed Veal Salaparuta

Paneed veal served over Angel Hair pasta topped with our olive oil based Bordelaise sauce

$16

Veal Blake Anthony

Breaded veal served over Linguine pasta tossed with Alfredo sauce

$18

Homemade Bread Pudding with Rum Sauce

Grace's original recipe made with our homemade bread, pineapples, & golden raisins topped with rum sauce

$7

Chocolate Chip Brownie à la Mode

Warm chocolate chip brownie topped with Vanilla Bean ice cream

$7

Maw Maw Laura’s Cuccidati

Tony’s Mother, Laura’s, recipe of traditional Sicilian fig cookies made in house

$7

Lavazza Affogato

Vanilla Bean ice cream served with a shot of Italy's favorite espresso

$6