Lunch

Mozzarella Points

Mozzarella battered in house with our special breadcrumb blend, fried to perfection

$9

Sicilian Eggplant Sticks

Hand cut and coated in our seasoned breadcrumb recipe, fried to a crisp tenderness

$9

Calamari Fritti

Hand cut in house, dusted with our seafood batter and fried to perfection

$11

Quail with Honey Pepper Pancetta

Boneless crispy quail tossed with a sweet and savory honey and pepper reduction

$11

cup $6

bowl $11

Turtle Soup

Kolette’s own recipe made with fresh snapping turtle meat

Seafood Gumbo

Traditional New Orleans style with filé, okra, shrimp, and crabmeat. Finished with rice

Cream of Artichoke Soup

Creamy artichoke hearts and mushrooms in a delicate cream base

Add Grilled/Fried Chicken OR Shrimp $5

Sesame Seared Ahi Tuna

Napa cabbage, Romaine lettuce, edamame, toasted almonds, goat cheese, with a house- made balsamic reduction dressing

$16

Mandina’s Italian Salad

Romaine lettuce tossed with sun-dried tomatoes, a blend of green olives, Kalamata olives, Mozzarella and Parmesan cheeses, salami, and cherry tomatoes

small $6.50

large $12

Classic Caesar Salad

Romaine lettuce tossed with our house-made Caesar dressing, homemade herb croutons, and Parmesan cheese

small $4

large $9

Chicken Palermo Salad

Romaine lettuce, crispy chicken, crumbled blue cheese, walnuts, apples, grapes, with a sweet & spicy mango pineapple vinaigrette

$15

Add a House Salad with Entrée $3

Meatballs and Pasta

A pair of our famous meatballs made from the finest ground beef served over Angel Hair pasta and topped with our famous Red Gravy

$13

Chicken Parmigiana

Breaded chicken breast topped with Red Gravy and baked Mozzarella Cheese, served with Angel Hair pasta

$14

Veal Parmigiana

Highest quality veal topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

$15

Paneed Veal Salaparuta

Highest quality Veal coated with our special bread crumb recipe, served with Angel Hair pasta bordelaise or fresh steamed vegetables

$15

Eggplant Dominic Jude

Fresh cut eggplant medallions, breaded in house, layered with a shrimp and crabmeat stuffing, topped with a creamy shrimp Alfredo sauce over Linguine pasta

$17

Veal Picatta with Crabmeat

Highest quality veal over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream. Garnished with jumbo lump crabmeat

$23

Grilled Lemon Herb Chicken

Marinated grilled chicken breast over Angel Hair pasta OR vegetables topped with Bordelaise sauce

$14

Pan-Seared Redfish

Redfish pan seared with our special blend of seasonings. Served with Angel Hair pasta Bordelaise OR vegetables

$15

Chicken Lindsey Grace

Tender breaded chicken breast topped with a creamy herb Alfredo sauce, and served over Angel Hair pasta (made with seafood stock)

$15

Redfish Alia with Crabmeat

Pan-seared Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce garnished with jumbo lump crabmeat served over Linguine pasta

$24

Tuna Melanzane

Grilled Yellowfin Tuna served over crispy fresh cut eggplant medallions with creamed spinach

$15

Shrimp Mandina

Jumbo gulf shrimp sautéed in a Worcestershire spiked butter sauce loaded with fresh herbs and spices. Served over Linguine pasta. SPICY

$15

Classic Lasagna

Layers of pasta, meat sauce, Mozzarella, and Parmesan cheeses

$14