Restaurant Week Lunch Menu

Cream of Artichoke Soup

Creamy artichoke hearts in a delicate cream base.

Classic Caesar Salad

Mixed greens, house-made Caesar dressing, herb croutons, Parmesan, cracked black pepper

Signature House Salad

Mixed greens, cherry tomatoes, Kalamata olives, Parmesan, our signature creamy Italian dressing

Parmesan Crusted Chicken Florentine

Crispy boneless Parmesan crusted chicken served over a bed of Penne pasta tossed with our creamy spinach Alfredo sauce

Beef Cannelloni

A pair of jumbo noodles stuffed with ground beef and seasonings baked in Red Gravy topped with baked Mozzarella cheese

Catfish Meuniere

Crispy catfish ladled with a pecan butter sauce served with potato crisps