Main content starts here, tab to start navigating

Straight from Sicily to New Orleans, our Red Gravy recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800’s by “MawMaw” Mandina. After 37 years, we have now brought our famous recipe from our kitchen to yours with a touch of Sicilian love. Look for it in your favorite grocery store!  If you don’t see it, demand it!

Purchase Now